Cooking Veal Shank braised with Garlic and Rosemary

Recipe Description This is an ideal recipe for winters, meaty and home veal shanks stew prepared with rosemary and garlic. It includes boned shank and the stew has rich and deep flavor nicely enhanced with exotic rosemary. Veal is hard thus prepared with care and it requires sow braise. This recipe is easy to prepare that you can prepare at home by collecting the necessary ingredients. Veal has a very flavorful and tender meat that everyone will definitely love. Veal is young cattle meat and can be obtained from both sex and all breeds. Veal is used to prepare hundreds of meat recipes to delight the guests at dinner. Many people love to eat veal cutlets available in famous restaurants, but you can create them at home as well. You are only need to follow instructions in order to prepare this delicious recipe. For roasting, the veal recipes require an additional fat layer around the meat. This layer will help to keep the meat juicy so that you can enjoy a luscious flavor and wonderful texture. You should roast the veal at 325 degree F in case of all recipes, being a standard temperature. Avoid adding water to the veal recipes and make sure to season them properly before as well as after roasting.
Recipe Details Cooking Veal Shank braised with Garlic and Rosemary Servings: 2 People Preparation time in minutes:  270 Recommended wine with the dish: Brouilly

1 veal shank, 2 marrow bone, 3/4 cups fond blanc (white stock), 3/4 cups dark stock, 3/4 oz. butter (mixed with garlic and parsley), salt, pepper, vegetables for the mirepoix: 1 carrot, 1 shallot, 2 garlic cloves, 1 leek, 1 fresh tomato, 1 onion, parsley, rosemary Accompanying vegetables: 1 bunch of young carrots, 1 bunch of turnips, 1 bunch of asparagus Offal brochettes: sweetbread from veal First of all take a veal shank and tie it using a string in order to braise. Take 1 carrot, 1 leek, 1 shallot, 1 fresh tomato, parsley and 1 onion. Bake all the vegetables in oil and butter until brown. Moisten them with little amount of stock. Place in the oven at 200°F and cook for 4 hours. Do not boil the mixture and let is cook lightly. Grill them for 15 minutes in order to make them a little crisp. This is the time to cover the meat using mixture of parsley, garlic and butter. Now take carrots, asparagus and turnips and sauté them properly in butter. Take veal brochettes and prepare some mini offal. Take a pan and cook them until they get brown. For presentation, take a beautiful serving dish and place the shank and vegetables accompanied with bone marrow. It is totally up to you whether you want to add bone marrow or not. Now, add mini brochettes offal and decorate them with the help of rosemary branches. Your dish is ready to eat but do not forget to garnish. For garnishing, sprinkle the dish with braising juices (reduced) and then serve. Refer www.allthemeat.com for more recipes and enjoy the world of flavor.