Cooking Ice Cream from Pierre Salinger

Recipe Description It is a simple and quick recipe to make an Exotic ice cream. Ice creams, as you all know are frozen desserts made from milk and cream and are combined with other flavors and fruits to make them tastier and look appealing. Few people are worried about eating ice-creams due to health problems but home-made ice creams using fresh ingredients are normally not bad for health. They are made from fresh cream and milk and therefore are rich in calcium. Eating this home-made ice cream will provide you with the benefits of calcium – preventing kidney stone, increasing the strength of bones, lowering down the stroke risk, lowering blood pressure, decreasing the risk of heart diseases, and strengthening teeth. This is a recipe which will suit the adult tastes for ice cream. The ingredients you will use for the recipe are milk, cream, sugar, some eggs, and vanilla pods (split and seeded). You can also use other flavors instead of vanilla flavor according to your taste.
Recipe Details Cooking Ice Cream from Pierre Salinger Servings: 8 People Preparation time in minutes:  8 Recommended wine with the dish: Loupiac

• 2.1 cups milk
• 2.1 cups cream
• 8 egg yolks
• 0.42 lbs. sugar
• 2 vanilla pods, split and seeded

This ice cream recipe is very easy to make, and will take around 15 minutes. 1. First of all, take 2 cups milk, 2 cups cream and 2 vanilla pods (split and seeded). 2. Put all the three ingredients together in a pan and bring them to boil. 3. Take a separate pan and beat 8 egg yolks along with sugar (around 14 tbsp), not mixing whole amount of sugar and eggs at a single time. Take smaller quantities each at a time and add slowly to the pan. Beat them until white foam is created on this egg mixture. 4. Pour the boiling mixture of milk, cream and vanilla pods into this foamy egg mixture. 5. Cook the entire mixture for about 5 minutes on low flame. Check with a wooden spoon and it is done if the mixture sticks to that spoon. Otherwise, cook it until it starts sticking to that spoon. 6. Allow it to cool for some time. You can add dry fruits like almonds, cashew nuts, pista, etc. to make it more appealing and healthier. This is optional and depends on your taste. When it gets cooled and becomes normal, pour it in a bowl and keep it in freezer so that it freezes and becomes smooth sorbet. After 2 to 3 hours, your ice cream is ready to eat! Enjoy this cold and exotic ice cream in summers. If you want to try more similar recipes, visit the website – www.milkdelight.com