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Cooking Young pigeons caramelized with spices and honey
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Cooking Young pigeons caramelized with spices and honey-admin
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Recipe Description
This dish offers you two nutritional contents – young pigeons and honey. Young pigeons constitute a major ingredient of some of the renowned cuisines of world such as French, Italian and Mexican. They posses high content of proteins, fat, carbohydrates and other forms of minerals and vitamins. Even digesting them is easy as they have less content of fat in them. A combination of young pigeons with honey can provide you with one of the most nutritious recipe. Natural and pure form of honey provides wide ranging nutrients. Honey is highly rich in thiamin, pantothenic acid, niacin, B6, riboflavin as well as certain types of amino acids. Besides this, it also offers certain types of minerals to its consumers such as copper, iron, calcium, manganese, magnesium, zinc, sodium, potassium and phosphorus. This is one of the few ingredients which provide awesome flavor as well as tremendously high nutritional value to you. Due to its aromatic essence it can be even eaten in raw form, without cooking. There are various types of honey available in market. So, while going to supermarket just make sure to pick the purest form as only the pure form offers rich nutrients and taste. The recipe made with combination of these two elements is simple to make and requires very less time for preparation. You can prepare it for a small dinner or lunch or for a birthday occasion. To learn how this recipe is made, you may follow through instructions below. |
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Recipe Details
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Ground spices, 4 young pigeons weighing about 2/3 lb., 1/4 lb. pigeon breast, 2/3 oz. foie gras, 1 teaspoon coriander, 1 star-shaped anise seed, 1 clove, 0.88 oz. pigeon foie gras, 1 teaspoon shallots, ½ oz. honey, 1 pint pigeon gravy, 1/4 lbs. wine vinegar, salt, pepper
1 – First Prepare pigeons for stuffing. For this chop pigeon breast and mix them with foie gras, shallot, pepper and salt. Now stuff this mixture into young pigeons. 2 – Now roast them for 8 minutes in oven. Then allow them to rest and cover them with a mixture of ground spices and honey. After this place them in oven. 3 – For preparing sauce, place little amount of honey in saucepan and mix vinegar to it. Caramelize and add ground spices to it and moisten up the gravy of pigeon. 4 – Cook it for 10 to 15 minutes and strain it. Then bind with butter. 4 – For preparing garnish, add 4 turnips, 4 carrots, 8 small onions, 2/3oz gourmand peas with greens. 5 – For serving the dish, place single young pigeon on every plate and pour little amount of sauce over and around them. Prepare a small vegetables pile while put the remaining sauce in serving bowl. Your dish is ready. Serve it with Crozes hermitage rouge for a dinner at home. More tasty recipes like these can be obtained by you through www.allthemeat.com.
Comments
Re: Cooking Young pigeons caramelized with spices and honey
This is fascinating. I thought the term caramelized is only used for melting sugar. Now this is a new of doing it. Caramelized with spices and honey? That’s a new great alternative for carameling. I will try it right away. Thanks!